Welcome to Sense of Cooking Equipment Care!

This is very comin and doing this keep them looking like new and will help other foods from sticking in the future.

1. Use a stainless steel polish like Bar Keepers Friend.

2. With a paper towel and polish scrub all parts of the pan.

3. Continue until spots are removed.

4. Rinse clean with soapy water and dry.

This is caused by cooking at too high of heats or using more oil then you need when cooking.  This bakes the oils onto the pan surface.

1. Add water and 1/4 cup vinegar to pan.

2. Cook on high for 20-30 minutes.

3. When the pan cools, use a metal scrubby to clean.

4. Rinse and use stage 1 as needed.

Cooking on too high of a temperature is the most likely cause, or you forgot about it.  

1. Add water to pan.

2. Let sit one hour.

3.scrub out all bad spots.

4. Rinse and use stage 1 as needed.

Cooking sugar can be a dangerous game in the kitchen.  When it cooks too long it can look like the pan is ruined.

1. Add water and vinegar to pan, heat on high heat.

2. Cook 20 to 30 minutes, using spatula to break up pieces.

3. Rinse and use metal scrubby on remaining grime.

4. Rinse and whip clean.