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From "A la" to "Zurrukutuna" an unique cooking Appendix for the curious home chef wanting to learn to cook better.
The whole goal in this process is to trap nice pieces of butter in flour. This is what gives you all the layers. If the butter melts before baking, then you will have a tougher, less flaky product.
Similar to a pie dough but holds up to savory. This is a super easy recipe to make .
Do you dread baking and only do it only for special occasions? Are you like me and feel baking (yes, even pies) has so many steps, so many rules, and just feel like a lot of fuss? Well, I finally discovered that I never do any order of operations planning!
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